Shrimp Bisque
Servings: 6
Ingredients
- 16 ounces cooked shrimp, chopped
- ¼ cup white onions, chopped
- ¼ cup celery, chopped
- 4 cups half-and-half
- 4 tablespoons butter
- 2 tablespoons flour
- 1/8 teaspoon Colgin Pecan Liquid Smoke
Instructions
In a saucepan, melt butter and sauté onions and celery. Add flour and mix well. Add half-and-half, simmer on low heat, stirring constantly, until thick. Add shrimp and smoke; simmer 5-10 minutes. Serve hot.
