Pinto Bean Chili

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Servings: 6

Ingredients

  • 1 -lb. ground chuck
  • 1- lb. dry pinto beans
  • 2-[14oz.] cans chopped tomatoes
  • 1 cup chopped onions
  • 2 teaspoons ground garlic
  • 1- tablespoon chili powder
  • 1- teaspoon Colgin Mesquite Liquid Smoke
  • 1 teaspoon cilantro
  • 2 cups water
  • salt and pepper to taste
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Instructions

Soak beans in water 6 hours; drain. In skillet brown beef and add smoke; Drain off fat. Add onions to beef and simmer on low heat 10 minutes. Combine all ingredients in crock-pot; cook on low 6-8 hours.