Chicken Noodle Soup

Servings: 4


  • 6 chicken tenders, cut into cubes
  • 1/2 cup slices carrots
  • 1/2 cup chopped green onion
  • 1/2 cup chopped tomatoes
  • 1 cup cooked noodles
  • 4 cups water
  • 2 drops Colgin Worcestershire Sauce
  • salt and pepper to taste


In a soup pot, add water, chicken, Worcestershire, salt and pepper. Bring to boil and simmer until chicken is done. Add carrots and onions. Simmer 5 minutes ,then add the remaining ingredients. Simmer 10 minutes more and serve.