Apple Pumpkin Soup

Servings: 6


  • 1 large onion, chopped
  • ½ pound of bacon, chopped
  • one 15-ounce can of pumpkin
  • 1 cup water
  • 2 cups apple cider
  • ¼ cup brown sugar
  • 4 cubes chicken bouillon
  • 1 apple, chopped and unpeeled
  • dash of Colgin's Apple Liquid Smoke
  • salt, to taste
  • 2 teaspoons white pepper
  • 1/3 cup crystallized ginger, chopped


Saute onion and bacon lightly in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, liquid smoke salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with sour cream: one teaspoon on each serving.