Corn Curry

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Servings: 4

Ingredients

  • 4 cups frozen corn
  • 1/4 cup chopped green onions
  • 1/4 cup green peas
  • 1/2 tsp. curry powder
  • 4 tbs. butter
  • 1/2 cup sour cream
  • 1-2 drops Colgin Worcestershire Sauce
  • salt and pepper to taste
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Instructions

In skillet melt butter, Add vegetables, worcestershire sauce, salt and pepper. Cook over heat until vegetables are tender. Stir in sour cream and mix well. Cook 1-2 minutes.Serve hot.