Red Cocktail Sauce

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Servings: 2 cups

Ingredients

  • 1 1/2 cup ketchep
  • 1/2 cup chili sauce
  • 1 tbs. lime juice
  • 1/4 cup red wine
  • 1/2 tsp garlic powder
  • 1/2 tsp. Tabasco sauce
  • 2 tbs. horseradish
  • 2 tsp. Colgin Worcestershire Sauce
  • salt and pepper to taste
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Instructions

Combine all ingredients in bowl. Cover and refrigerate until chilled about 2 hours. Use as a dip for seafood.