- 1 (15oz.) can garbanzo beans; drained
- 1 cup plain yogurt
- ½ tsp. ground garlic
- 1 tablespoon cilantro
- 2 tablespoon lime juice
- ½ teaspoon COLGIN WORCESTERSHIRE SAUCE
- ½ teaspoon cumin
Combine all ingredients in food processor; process until ingredients are smooth. Pour mixture in bowl; cover and chill over night. Serve with chips or pita bread.