Beef Liver Pate
Servings: 4
Ingredients
- 1 lb. beef liver, chopped in pieces
- 4oz. chopped mushrooms
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 cup red wine or less
- 1/8 tsp. Colgin Worcestershire sauce
- salt and pepper to taste
- cooking spray
Instructions
In large skillet saute the liver. Add the garlic,onion,Worcestershire sauce,salt,pepper and mushrooms. Simmer on low heat until done. Transfer to food grinder, add wine. Blend until smooth. Chill 1-2 hours.
