Cauliflower Salad

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Servings: 6-8

Ingredients

  • 2 lb. cauliflower flowerets
  • 1 cup chopped black olives
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • ½ cup mayonnaise
  • ½ cup Italian dressing
  • 1/8 teaspoon COLGIN WORCESTERSHIRE SAUCE
  • salt and pepper to taste
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Instructions

In large bowl combine all vegetables. In small bowl combine mayonnaise, Worcestershire, Italian dressing, salt and pepper; mix well and pour over Vegetables. Cover; refrigerate 1-2 hours.