Cauliflower Salad
Servings: 6-8
Ingredients
- 2 lb. cauliflower flowerets
- 1 cup chopped black olives
- 1 cup chopped celery
- 1 cup chopped green onions
- ½ cup mayonnaise
- ½ cup Italian dressing
- 1/8 teaspoon COLGIN WORCESTERSHIRE SAUCE
- salt and pepper to taste
Instructions
In large bowl combine all vegetables. In small bowl combine mayonnaise, Worcestershire, Italian dressing, salt and pepper; mix well and pour over Vegetables. Cover; refrigerate 1-2 hours.