Sweet & Tangy BBQ Meatballs

facebook instagram
share
print

Ingredients

  • 1 large egg, lightly beaten
  • 6 oz of evaporated milk
  • 2 tbsp Worcestershire Liquid Smoke
  • 1 cup quick-cooking oats
  • 1/2 cup of finely chopped onions
  • 1 tbsp salt
  • 1 teaspoon chili powder
  • 1 tbsp garlic powder
  • 1.5 teaspoon freshly ground pepper
  • 1.5 lbs of ground beef

Sauce

  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup of finely chopped onions
  • 2 tbsp Worcestershire Liquid Smoke
  • 1 teaspoon garlic powder
  • 2 tbsp white vinegar
Shop Now

Instructions

1. In a large bowl, combine the first 9 ingredients. Then put mixture into ground beef and mix well for about 3-5 minutes. Make sure to really incorporate the two.

2. Roll and shape into 1-1.5in balls

3. Place meatballs in a greased baking dish

4. Bake, uncovered at 350 degrees F for 20-22 minutes or until meat is no longer pink; drain excess fat

5. Combine the sauce ingredients into a saucepan. Bring to a boil and then reduce heat to low and simmer for 2 minutes, stirring frequently.

6. Pour sauce over meatballs and bake for an additional 10 minutes then broil for 3 minutes on high (watch carefully so sauce does not burn)