Smoked Catfish Parmesan

Servings: 6


  • 6 catfish fillets
  • 3/4 cup Italian bread crumbs
  • 4 tablespoons grated Parmesan
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon basil
  • 1/4 cup melted butter, or more
  • salt and pepper to taste
  • 1/4 teaspoon Colgin pecan liquid smoke


Combine butter and liquid smoke in a bowl. Combine all dry ingredients in another bowl. Dip the fish in the butter, then in the breadcrumb mixture. Place on a greased baking dish. Bake at 375 degrees for 20-30 minutes or until fish is done.