Rosemary Chicken Drumsticks

Servings: 4


  • 8 chicken drumsticks
  • 1/3 cup olive oil
  • 1/2 cup fresh rosemary,chopped
  • 1 teaspoon garlic powder
  • 2 tablespoons lemon juice
  • 2 drops Colgin Pecan Liquid Smoke
  • salt and pepper to taste


In a large bowl, combine all ingredients except chicken. Mix well. Add chicken to sauce. Chill overnight in refrigerator. Remove chicken from the sauce. Cook on a hot grill until done.