Chicken Quesadillas

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Servings: 4

Ingredients

  • 1 pound  skinless, boneless chicken breast
  • 10.5 ounce Cheddar cheese soup
  • ½ cup salsa, your choice
  • 10 (8") flour tortillas
  • 1 small white onion, sliced
  • ½ teaspoon COLGIN WORCESTERSHIRE SAUCE
  • 1 small green pepper, seeded, sliced thin
  • salt and pepper to taste
  • 2 tablespoons melted butter
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Instructions

Boil the chicken in water until done, about 5-10 minutes. Drain off the water, and when the chicken is cool, cut into small pieces. Melt the butter in a skillet and add onions and peppers. Sauté until done. Add chicken, soup, salsa, Worcestershire sauce, salt and pepper. On a baking sheet, arrange 5 of the tortillas and top with the soup mixture. Place the other tortillas on top of the soup mixture and brush with butter. Bake at 325 degrees for about 5 minutes.