Chicken Quesadillas
Servings: 4
Ingredients
- 1 pound skinless, boneless chicken breast
- 10.5 ounce Cheddar cheese soup
- ½ cup salsa, your choice
- 10 (8") flour tortillas
- 1 small white onion, sliced
- ½ teaspoon COLGIN WORCESTERSHIRE SAUCE
- 1 small green pepper, seeded, sliced thin
- salt and pepper to taste
- 2 tablespoons melted butter
Instructions
Boil the chicken in water until done, about 5-10 minutes. Drain off the water, and when the chicken is cool, cut into small pieces. Melt the butter in a skillet and add onions and peppers. Sauté until done. Add chicken, soup, salsa, Worcestershire sauce, salt and pepper. On a baking sheet, arrange 5 of the tortillas and top with the soup mixture. Place the other tortillas on top of the soup mixture and brush with butter. Bake at 325 degrees for about 5 minutes.
